Instant Whey Protein Concentrate 80%

Whey Protein is a result of the process of making cheese. Whey Protein Concentrate is the most popular product in the sports nutrition industry, primarily used to boost protein intake for the purpose of promoting muscle growth.

• Smooth and lump-free, maintaining structure when pressed lightly. Sweet taste like milk, without any added flavors
• Percentage of protein on a dry basis is over 80% in the form of 6.38 multiplied by the nitrogen content. Sunflower Lecithin serves as instantizing agent

Instant Whey Protein Hydrolysate

Whey Protein is a derivative of the production of cheese. Whey Protein Hydrolysate, derived from Whey, contains 85 to 90% protein and undergoes a partial hydrolysis process (3-5% degree of hydrolysis) to facilitate faster digestion and absorption.

• Smooth and lump-free, easily compressible with light pressure. Sweet dairy scent, without any outside aromas. Protein content on a dry basis equals 90.0% when calculated as (N x 6.38) %. Protein content calculated as (Nitrogen x 6.38) % (actual) equals 86.0.
• Sunflower Lecithin is employed as an instantizing agent.

Instant Whey Protein Isolate 90%

Whey Protein is a product that is derived from the process of making cheese. Whey Protein Isolate, sourced from Whey, contains 90% protein. WPI has the most whey protein and is almost free of lactose, carbs, fats, and cholesterol.

• Smooth and lump-free, easily giving way to gentle pressure.
• Sweet dairy scent without any unwanted smells. Protein content (N x 6.38) on dry basis is equal to 90.0%. Protein content in the as-is basis is equivalent to 84.6% of 6.38 times nitrogen. Sunflower Lecithin serves as an instantizing agent.